Kathup

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Wien, Österreich Kathup Tsering is a Tibetan translator, poet, writer and painter currently residing as an exile in Austria. His art works exhibited in Germany and. Kathup Tsering - Untitled Wandbild - Kathup Tsering, Wien, Österreich: Material: AcrylEntstehungsjahr: Grösse: 50 x cmRahmung: Keilrahmen Cotton. Anmelden App öffnen. kathups Profilbild. Sieh dir alle Beiträge von kathup an. Noch mehr Kamera-Effekte, Sticker und Nachrichten-Tools gibt's in der App. Mixed media on the canvas Size: 40cm x 40cm Depth: 0,5cm Very new condition Kathup Tsering is Tibetan visual poet and artist who lives in Austria. Wir gratulieren Kathup Tsering zum Verkauf von "Little Monk & Cat"! Weitere Werke: froknarnachic.se #kunst #kunstwerk #art.

Kathup

Wir gratulieren Kathup Tsering zum Verkauf von "Little Monk & Cat"! Weitere Werke: froknarnachic.se #kunst #kunstwerk #art. Bilder von Kathup Tsering und Tenzin Lodoe. Kathup Tsering, Österreich. Kathup Tsering wurde in in Tso (Amdo), Tibet, geboren. Er schloss die High. Mixed media on the canvas Size: 40cm x 40cm Depth: 0,5cm Very new condition Kathup Tsering is Tibetan visual poet and artist who lives in Austria.

Kathup - Wien, Österreich

Ansonten kannst du dich gerne bei uns melden, wir helfen dir gerne weiter! Kürzlich angesehen. Die Leinwände werden alle fertig zum Aufhängen geliefert.

Kathup Video

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Kathup „AUF DER SUCHE“ 19.02. - 01.07.2016

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Kathup Video

COOKING BRAIN IN WAFFLE IRON AND EAT IT ! + INFORMATIONS ABOUT ME

Quote: Original post by SpitfireUK Quote: Original post by Kathup The 'fakegrav' vector is a normalized vector in the opposite direction of the interpolated value of the two platform's 'up'-vectors.

I need to do this since this math is invalid if the gravity changes, which it would otherwise. I'm a litt…. Shouldnt you just set velocity.

In the simulation in the platform class I start at the platforms position, and the velocity is an estimated value added to the normalized vector from the….

It doesn't work when I run it in the game though, the trajectory misses the landing point vertically as if t….

SpitfireUK and Steadtler: You reasoning seems valid, as I've made these conclusions myself and tried them out in the game before.

It doesn't work when I run it in the game though, the trajectory misses the landing point vertically as if the gravity is times stronger than excpected all of a sudd….

Quote: Original post by DrEvil I don't think you can make someone jump along a trajectory and hit a point at a set time without changing the forward velocity, unless you are looking backwards to figure out when you need to jump?

Also, how can you know the time when it is entirely dependent on th…. Kathup posted Projectile trajectory calculation.

What I want to do is to calculate a trajec…. Reticulating splines. Although original recipes used egg whites , mushrooms , oysters , grapes , mussels , or walnuts , among other ingredients, [1] [2] the unmodified term now typically refers to tomato ketchup in the United States.

Tomato ketchup is a sweet and tangy condiment made from tomatoes , sugar, and vinegar , with seasonings and spices.

The spices and flavors vary, but commonly include onions , allspice , coriander , cloves , cumin , garlic , and mustard , and sometimes include celery , cinnamon , or ginger.

Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries , hamburgers , hot dogs , chicken tenders , tater tots , hot sandwiches , meat pies , cooked eggs, and grilled or fried meat.

Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.

That word evolved into the English word "ketchup". The term Catchup was used in in the Dictionary of the Canting Crew [10] The spelling "catchup" may have also been used in the past.

In the United Kingdom, preparations of ketchup were historically and originally prepared with mushrooms as a primary ingredient, rather than tomatoes.

In a London cookbook, the fish sauce had already taken on a very British flavor, with the addition of shallots and mushrooms. The mushrooms soon became the main ingredient and from to the word "ketchup" began to mean any number of thin dark sauces made of mushrooms or even walnuts.

Many variations of ketchup were created, but the tomato-based version did not appear until about a century after other types. An early recipe for "Tomata Catsup" from still has the anchovies that betray its fish-sauce ancestry: [15].

By the mids, the anchovies had been dropped. James Mease published another recipe in In , a ketchup recipe using tomatoes appeared in The Virginia Housewife an influential 19th-century cookbook written by Mary Randolph, Thomas Jefferson 's cousin.

American cooks also began to sweeten ketchup in the 19th century. As the century progressed, tomato ketchup began its ascent in popularity in the United States.

Ketchup was popular long before fresh tomatoes were. People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices.

Tomato ketchup was sold locally by farmers. Jonas Yerkes is credited as the first American to sell tomato ketchup in a bottle.

Heinz launched their tomato ketchup in The Webster's Dictionary of defined "catchup" as: "table sauce made from mushrooms, tomatoes, walnuts, etc.

Modern ketchup emerged in the early years of the 20th century, out of a debate over the use of sodium benzoate as a preservative in condiments.

Harvey W. In response, entrepreneurs including Henry J. Heinz , pursued an alternative recipe that eliminated the need for that preservative.

Department of Agriculture, carried out research that proved in that increasing the sugar and vinegar content of the product would prevent spoilage without use of artificial preservatives.

She was assisted by her husband, Arvil Bitting, an official at that agency. Prior to Heinz and his fellow innovators , commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin.

But the changes driven by the desire to eliminate benzoate also produced changes [ clarification needed ] that some experts such as Andrew F.

Smith [27] believe were key to the establishment of tomato ketchup as the dominant American condiment. In fast-food outlets, ketchup is often dispensed in small sachets or tubs.

Diners tear the side or top and squeeze the ketchup out of the ketchup packets , or peel the foil lid off the tub for dipping.

In , Heinz began offering a new measured-portion package, called the "Dip and Squeeze" packet, which can be opened in either way, giving both options.

Some fast food outlets previously dispensed ketchup from hand-operated pumps into paper cups. This method has made a comeback in the first decade of the 21st century, as cost and environmental concerns over the increasing use of individual plastic ketchup tubs were taken into account.

In October , Heinz introduced colored ketchup products called EZ Squirt, which eventually included green , purple , mystery pink, orange, or teal , , and blue As of January [update] these products were discontinued.

In March of a kickstarter campaign was launched for sliced ketchup. The term used for the sauce varies.

Ketchup is the dominant term in American English and Canadian English , although catsup is commonly used in some southern US states and Mexico.

Tomato sauce is more common in English-speaking countries outside North America. Red sauce is the term used in Welsh English , Scottish English and some parts of England, such as the Black Country , and in South London , contrasting with brown sauce.

In Canadian and American English, "red sauce" refers to various tomato-based sauces commonly paired with pasta dishes, and is not a synonym for ketchup.

The etymology of the word ketchup is unclear, with multiple competing theories: [35]. Ketchup may have entered the English language from the Malay word kicap pron.

Originally meaning "fish sauce", the word itself derives from the Chinese terms [9] [38] above. In Indonesian cuisine , which is similar to Malay , the term kecap refers to fermented savory sauces.

Two main types are well known in their cuisine: kecap asin which translates to 'salty kecap' in Indonesian a salty soy sauce and kecap manis or "sweet kecap" in Indonesian.

Kecap manis is a sweet soy sauce that is a mixture of soy sauce with brown sugar, molasses, garlic, ginger, anise, coriander and a bay leaf reduced over medium heat until rather syrupy.

A third type, kecap ikan , meaning "fish kecap" is fish sauce similar to the Thai nam pla or the Philippine patis.

It is not, however, soy-based. American anthropologist E. Anderson relies on Elizabeth David to claim that ketchup is a cognate of the French escaveche , meaning "food in sauce".

The term was anglicized to caveach , a word first attested in the late 17th century, at the same time as ketchup. The word entered the English language in Britain during the late 17th century, appearing in print as catchup and later as ketchup The following is a list of early quotations collected by the Oxford English Dictionary.

Heinz tomato ketchup's ingredients are: tomato concentrate from red ripe tomatoes, distilled vinegar , high fructose corn syrup , corn syrup , salt , spice, onion powder, and natural flavoring.

Some ketchup in the U. This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

After sorting, washing, and chopping, tomatoes are placed into large steel vats for preservation and precooking. Tomato juice and pulp are separated by filtering and screening.

Once separated, the juice is further processed into ketchup. Ketchup processing includes adding additional ingredients, cooking, more screening and filtering, air-removal, packaging and cooling.

I did use ground clove, and made a few adjustments, but I can say that it does have a great flavor. Reviews: Most Helpful Down Triangle. Jennifer DeMent.

Rating: 4 stars. I do a couple things just a little differently. I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing Traditions.

So- I made this, and it turned out great- but I carried over some ideas from my favorite Ketchup. I used some red wine and some white wine vinegar just because it's what I had - it turned out as good as Heinz, and Almost as good at the Fermented stuff I make from NT.

Good stuff- no corn syrup, no junk. Also, if you used strained tomatoes you don't have to strain when you're done.

Just put all the ingredients in the crock pot, leave the lid off and it's done in a few hours. Worth it- as long as you make a lot and freeze the extra.

This turned out great! I used minced green onions, garlic, and celery instead of the garlic powder, onion powder, and celery salt. I didn't puree it because I kind of like the chunky consistency.

I think next time I will try peeled pureed tomatoes and cut the sugar a bit. All in all, easy and delicious! I have a question I have not yet tried this recipe.

Could this be made in large amounts and then "canned" in a water bath like other veggies and fruits. I would love to make a big batch of this to keep on my pantry shelves for future use.

Thanks for any suggestions. This reminds me of really good BBQ sauce! It was very sweet. I would like to also try it with less sugar.

I used a saucepot instead which sped up the cooking process so I don't know what difference that made.

You could get away without peeling the skin and straining the mixture. It would just be chunky if you like that texture.

First a quick note: if you are considering this for the first time and are looking at your standard-size cans of tomatoes: the recipe does call for 56 oz of canned tomatoes so 4 regular size or 2 large size.

Pretty spot on ketchup flavor, my kids were surprised when they tasted it. My wife despises seafood, but she has no idea there is oyster sauce in it.

I don't often cook from recipes, preferring to learn the whys and hows, and I think this recipe gives you a great sense of the ratio of tomato:sugar:acid to start with.

And cooking in the crock pot was slooooow, but allowed me to do other things on my day off.

Neu bei KUNST-ONLINE: Kathup Tsering - Untitled froknarnachic.se #kunst Gefällt's? Bilder von Kathup Tsering und Tenzin Lodoe. Kathup Tsering, Österreich. Kathup Tsering wurde in in Tso (Amdo), Tibet, geboren. Er schloss die High. - Yakman Tsering hat diesen Pin entdeckt. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Bild von Barcelo Solymar, Varadero: Y'a pas de Ketchup mais y'a du Kathup! - Schauen Sie sich authentische Fotos und Videos von Barcelo Solymar.

This turned out great! I used minced green onions, garlic, and celery instead of the garlic powder, onion powder, and celery salt. I didn't puree it because I kind of like the chunky consistency.

I think next time I will try peeled pureed tomatoes and cut the sugar a bit. All in all, easy and delicious! I have a question I have not yet tried this recipe.

Could this be made in large amounts and then "canned" in a water bath like other veggies and fruits. I would love to make a big batch of this to keep on my pantry shelves for future use.

Thanks for any suggestions. This reminds me of really good BBQ sauce! It was very sweet. I would like to also try it with less sugar.

I used a saucepot instead which sped up the cooking process so I don't know what difference that made. You could get away without peeling the skin and straining the mixture.

It would just be chunky if you like that texture. First a quick note: if you are considering this for the first time and are looking at your standard-size cans of tomatoes: the recipe does call for 56 oz of canned tomatoes so 4 regular size or 2 large size.

Pretty spot on ketchup flavor, my kids were surprised when they tasted it. My wife despises seafood, but she has no idea there is oyster sauce in it.

I don't often cook from recipes, preferring to learn the whys and hows, and I think this recipe gives you a great sense of the ratio of tomato:sugar:acid to start with.

And cooking in the crock pot was slooooow, but allowed me to do other things on my day off. I agree with others and if I wanted it done faster I would do it on the gas an pay attention to it.

Chef John loved your video! I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe.

I used my own homegrown tomatoes, mashed and strained them with my "Sauce Master" so I simply measured 28oz twice 8 cups then doubled that as I had 30 cups of puree to use up.

Thanks again Chef John! Thank you for this fantastic recipe! I've been looking to provide my family with heart healthy options in the way of ketchup we love our ketchup!

Have tried many and have not been able to consume more than the first few bites of any of them! I made this less than a month ago and we are on our last few drops!

Got started late in the day; forgot about it cooking in the slow cooker thankfully on low and went to bed. Woke up Sunday morning to the most fantastic aroma wafting throughout my house!

It turned out great though! Making second batch with the changes above and found the celery salt! I'm now resolving to read more Hemingway.

Date of experience: December The Ernest Hemingway Home and Museum. Key West, Florida. Interesting history.

Structure was interesting and the volunteer at the entrance was informative about the structure and the efforts of the Garden Club.

We didn't know that Key Wes Key West Garden Club. Great view of the surrounding error. The steps really weren't that bad, and I've climbed steps in much tighter spaces.

The signage at the top is great, indicating a lot of the surrounding landmark Historic fort, nice beach. Umbrellas and other water gear for rent at the beach.

We would have spent more time there if we had planned ahead. This was a 'just walking by' drop in visit. Great coffee!

Wish I had discovered this place earlier in our visit. I might have been here every day, had I discovere it earlier. We stopped here for coffee on the way out of town.

Great Cuban coffee! The food they were servi Key West Cuban Coffee. Interesting and informative. Includes opportunities to keep engaged with the exhibit, trying to locate the birds and critters hiding in their natural environment.

Worth seeing to educate a Florida Keys Eco-Discovery Center. Don't miss this one! Excellent coffee! A friend had recommended this one, so we sought it out.

Definitely worth the trip. Cuban Coffee Queen. Well-deserved reputation. Fish sandwich - yum! This was recommended by the trolley driver and was definitely worth the visit.

Tsampa's sweet aroma Awakens nourishment's longing Its taste brings renewal I sit silently and gaze out the window of this slow-moving train I catch my breath, as my eyes land upon the angry, Indian Ocean Memories bring storms rushing towns, wicked winds stealing homes A vivid grass Growing on the rock!

I sit silently and gaze out the window of this slow-moving train I catch my breath, as my eyes land upon the angry, Indian Ocean Memories bring storms rushing towns, wicked winds stealing homes Children swallowed in your churning, for you can muster no mercy My mind recalls trees weeping for death, as relentless rains fell Washing away precious life and love, as the earth was transformed Destruction and devastation surrounds both you and me, dear ocean No peace nor safety exists to bring the welcome site of a sailing ship History books hide the Kathup Tsering.

Search in the poems of Kathup Tsering:. Do you like this poet? Kathup Tsering Poems Elegy Yearning heart lost Pilgrim In the storm I admire the spirit of prayer flag!

Butterfly Fluttering dancing flying

Kathup

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